National Agriculture Day was established in 1973 by the Agriculture Council of America (ACA), a nonprofit organization dedicated to increasing public awareness of agriculture's role in society. The first celebration took place in 1979, and since then, it has become an annual tradition during National Ag Week. The day serves as a platform to honor farmers, ranchers, and agricultural workers who tirelessly contribute to feeding and sustaining the nation.
Agriculture is a complex system that encompasses food production, fiber, biofuels, and more. In the United States, agriculture contributes significantly to the economy, providing employment opportunities and ensuring food security. Each American farmer feeds more than 165 people, a dramatic increase from just 25 people in the 1960s.
However, the importance of agriculture extends beyond economics. It’s about sustainability, innovation, and community. As the global population grows, the demand for food and resources increases, making agriculture a cornerstone of our future.
Illinois is a shining example of agricultural excellence. Known as the "Prairie State," Illinois boasts some of the most fertile soil in the world, making it a prime location for farming. Agriculture is the state’s largest industry, contributing over $19 billion annually to the economy.
Illinois is a top producer of corn and soybeans, ranking second in the nation for both crops. These staples are not only essential for human consumption but also serve as critical components in animal feed and biofuels. In addition to crops, Illinois is a leader in pork production, with over 2,000 hog farms across the state.
Illinois farmers are at the forefront of agricultural innovation. From precision farming techniques to sustainable practices, they are adopting new technologies to increase efficiency and reduce environmental impact. Programs like cover cropping and no-till farming are helping to preserve soil health and reduce carbon emissions.
Agriculture in Illinois is deeply rooted in community. Organizations like the Illinois Farm Bureau and the Illinois Department of Agriculture work tirelessly to support farmers and promote agricultural education. Initiatives such as Ag in the Classroom aim to teach young students about the importance of agriculture, ensuring the next generation understands its value.
Celebrating National Agriculture Day
National Agriculture Day is an opportunity to recognize and appreciate the hard work of those in the agricultural sector. Here are some ways you can celebrate:
- Support Local Farmers: Visit a farmers' market or buy locally produced goods to support your community.
- Educate Yourself: Learn about where your food comes from and the processes involved in its production.
- Volunteer: Participate in events or programs that promote agricultural awareness.
- Advocate: Share information about agriculture on social media to spread awareness.
There are many members of the Illinois House Republicans who are also farmers or have a history in farming. Rep. Charlie Meier is a lifelong resident of Washington County, residing on his family’s Centennial Farm. In 2009 Charlie was awarded the State of Illinois Conservation Farm Family of the Year, which recognizes leaders in land conservation that uphold the responsibility to restore its natural productive beauty for future generations. He is currently working on his second development with villas and single family residences.
“As a proud, multi-generational farmer and representative of rural Illinois, I stand with our farmers across the state who feed the world,” Rep. Meier said. “Now, more than ever, we need to support policies that support Illinois Ag. Agriculture is the backbone of our economy and the number one economic driver in the state, and I’ll always serve and advocate for Illinois Ag.”
Rep. Brad Halbrook is a former member of the Illinois Beef Association Board. Brad and his wife Linda live in Shelbyville and they own and operate a small farming operation. “In the United States, there were 1.9 million farms as of 2024, which is an almost 8% decrease from 2017,” said Rep. Halbrook. “As a diversified farmer and advocate for rural Illinois, we must protect family farmers by passing common sense legislation that doesn’t punish those in the agriculture industry. Approximately 96% of all farms are family owned, so in order to keep it that way, the legislature needs to come together and eliminate bad, anti-agriculture policy. I will continue to stand up for farmers all across the state and work towards reforming key issues that affect farmers every day.”
Rep. Wayne Rosenthal operates Wayne Farms alongside his three sons, embracing sustainable practices like no-till farming since 1990. His commitment to conservation is evident in the replanting of trees on flood-prone farmland, the establishment of three wetlands, and the planting of native grasses and pollinator plants in marginal areas.
Rep. Bradley Fritts continues his family’s farming tradition when he’s not in Springfield, contributing to the agricultural backbone of Illinois.
Rep. Jason Bunting brings leadership experience from his time as President of the Livingston County Farm Bureau and as a former Director for the Illinois Corn Growers’ Association, showcasing his dedication to advancing the farming community.
Rep. Chris Miller, a third-generation cattle farmer and grain operator, manages a large farm in northern Coles County. His district spans parts of Coles, Champaign, Douglas, and Vermilion counties along the I-57 corridor, reflecting his deep roots in Illinois agriculture.
Rep. Blaine Wilhour grew up on his family’s hog farm in rural Altamont, Illinois. Today, he and his family cultivate corn and soybeans across Fayette, Effingham, and Shelby Counties, continuing their legacy of farming.
Rep. Dan Swanson works on the sixth-generation Swanson family farm near Andover, Illinois, alongside his brother, son, and nephew. Their diverse operations include raising corn, beans, oats, wheat, hay crops, cattle, and hogs, embodying the resilience and versatility of Illinois farmers.
“Illinois farms not only feed the world, they also build our communities right here at home. In the six generations my family has farmed our land in Henry County we have seen our nearby communities grow and thrive because of the hard work of so many farm families," said Swanson. "We rely on our community businesses to be there when we need them. It is a collaborative effort. The same is true throughout Illinois. Farmers really are the backbone of our state.”
As we look to the future, agriculture faces both challenges and opportunities. Resource scarcity and a growing population are pressing issues that require innovative solutions. Fortunately, the agricultural community is resilient and adaptive, continuously finding ways to overcome obstacles and thrive.
In Illinois, the future looks bright. With a strong foundation in education, innovation, and community support, the state is well-positioned to lead the way in sustainable agriculture.
So, as you enjoy your next meal or put on your favorite cotton shirt, take a moment to appreciate the incredible journey of agriculture. It’s a journey that starts with a seed and ends with a better world for all of us.